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3 hours ago

This Is Sunrise

Inspiration to create a delicious feast for celebrations with friends and family with Tilda Pure Basmati

🌶 Chilli Cheese Rice Balls 🌶

An Indian twist on a classic arancini ball! These balls are made using Tilda pure basmati rice, which is spiced and stuffed with cheese. They are delicious and make a great snack for iftar! It’s also a great way to use up any leftover rice! 🍚

· 2 cups cooked white rice
· 1 tbsp salt
· 1 tbsp cumin
· 1 tbsp chilli powder
· 1 tsp ginger and garlic paste
· Handful chopped coriander
· 2 spring onions, cut finely
· 2 fresh chillies, cut finely
· 3 eggs
· 6 heaped tbsp flour
· 100g panko breadcrumbs

1. Begin with a bowl of leftover/cooked Tilda pure white rice
2. Add in salt, ginger and garlic paste, cumin, chilli powder, coriander, chillies, spring onion – mix so everything is well combined.
3. Mould rice into small balls and place a block of cheddar cheese in the centre.
4. Place in fridge for 15-20 mins to help balls firm up (optional)
5. Remove from fridge and coat rice balls in flour, egg wash and breadcrumbs.
6. Fry until golden brown.

Recipe by Ayseha Razak 👩‍🍳👨‍🍳

For more inspiration and recipes visit Tilda.com
#Tilda #RamadanRecipes #Iftar
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6 hours ago

This Is Sunrise

Happy birthday to Hindi cinema music composer, Rajesh Roshan 🎉🎉

And if it’s your birthday today, then a very happy birthday to you!

Birthday Shoutouts brought to you by Eggfree Cake Box.
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