FORTHCOMING EVENTS


Neha Kakkar Live
Leicester
Morningside Arena
06:30 pm
20 Jul
Saturday
Neha Kakkar Live
London
Eventim Apollo
06:30 pm
21 Jul
Sunday

LATEST VIDEOS

LATEST Facebook Feeds



2 hours ago

This Is Sunrise

#PMNarendraModi out in UK cinemas 24th May!

Be sure to check it out 🎬

Vivek Anand Oberoi #PMNarendraModiOn24thMay
... See MoreSee Less

View on Facebook

5 hours ago

This Is Sunrise

Inspiration to create a delicious feast for celebrations with friends and family with Tilda Pure Basmati rice 🍚

Salted Caramel Rice Pudding

For the Salted Caramel Sauce
200g granulated sugar
90g salted butter (cut into small chunks)
120ml double cream
1 teaspoon salt

Heat the granulated sugar in a sauce pan over a medium heat, stirring constantly with a rubber spatula.
The sugar will form clumps and eventually melt into a thick brown, amber coloured liquid as you continue to stir. Be careful not to burn.
Once the sugar has completely melted, immediately add the butter. Be careful as the caramel will bubble rapidly when the butter is added.
Stir until the butter has completely melted (approx. 2-3 mins)
Very slowly drizzle in the cream while stirring – the mixture will bubble when the cream is added.
Allow the mixture to boil for one minute.
Remove from the heat and stir in the salt.
Allow to cool before using

For the Rice Pudding

100g Tilda Pure Basmati
300ml full fat milk
½ vanilla pod split length ways
90g caster sugar
1 egg yolk
60ml double cream

Place the rice in a large saucepan with 200ml cold water. Bring to the boil, reduce to a low heat, cover and simmer very gently for 12minutes or until the water has absorbed.
Pour the milk into a separate saucepan, scrape the seeds from the vanilla pod and add along with the sugar. Heat to simmering point over a low heat.
Once the rice has absorbed all 200ml water add to the milk mixture, rise to a medium heat for 12-15 minutes, until the rice is tender and the milk has thickened.
In a small bowl beat together the egg yolk and cream, pour into the rice mixture slowly stirring throughout, reduce to a low heat for a further 6-8 minutes.

Layer the sauce & pudding mixture as desired or keep it simple and drizzle over.
Serves 3-4. 👨‍🍳👩‍🍳👨‍🍳👩‍🍳

For more inspiration and recipes visit Tilda.com
#Tilda #RamadanRecipes #Iftar
... See MoreSee Less

View on Facebook